2012 Writing About Food

Who: John Newton
When: 6 x Tuesday evenings: 22 & 29 May; 5, 12, 19 & 26 June 2012, 6.30pm – 9.30pm
 Full Price $540; Member $380; Conc Member $325
Location: NSW Writers’ Centre, Rozelle, Sydney

Whether you write reviews, recipes or just want to celebrate the delights of the palate, this course for writers has got something for everyone – with or without food writing experience. .....

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2015 Eat Your Words

Who: Stephanie Clifford-Smith
Saturday 21 March 2015, 10am-4pm
Full Price: $180; Member: $125; Conc Member: $110          

How do you translate what you’ve just put in your mouth into words people will want to read? How do you engage your reader, getting them to share your response to the experience? This workshop will look at key ingredients in the language of flavour, texture and aroma. We’ll look at what makes the best food writers stand out from the crowd, while helping you find your own food writing voice. .....

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